the One who rule the Food World
Bismillah.
Can you see that Jamie Oliver aka The Naked Chef top them all by way far! lie to me and say that you didn't know Jamie Oliver..
Jamie Oliver.
Jamie Oliver is a phenomenon in the world of food. He is one of the world's best-loved television personalities and one of Britain's most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home , Jamie's Ministry of Food , Jamie Does.... and more recently Jamie's 30 Minute Meals and the Emmy Award-winning Jamie's Food Revolution (ABC), as well as the one-off specials Jamie's Fowl Dinners, Eat To Save Your Life, Jamie Saves Our Bacon and Jamie's Fish Suppers (all for Channel 4).
He had won 39 awards since 2000 till 2010.
(copy paste from http://www.jamieoliver.com/about/jamie-oliver-biog)
Gordon Ramsey
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
In 1993 Gordon became chef of Aubergine in London. Within three years, was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the U.K. to maintain three stars.
Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to the United States. The group continues to grow with recent openings such as Bread Street Kitchen in London’s City district; two ventures in Doha, Qatar; Gordon Ramsay Steak at Paris Las Vegas; and the eagerly anticipated opening of The Fat Cow in Los Angeles later this year. Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
(sini.)
Racheal Ray
According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks"
Rachael has parlayed that birthright into a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, Founder and Editorial Director of her own lifestyle magazine and Founder of the Yum-o! organization.
(sini)
now there are your top three chef's that conquer the food world. lets be like them.. :)
Labels: food news
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